Quick and easy, great fun rubbing in rolling and cutting the cakes out!

How to Make

Takes 25 mins

• Rub together the 100g of flour and 50g of margarine or butter.

• Stir in 35g caster sugar 1 tsp zest  and 35g dried fruit (if using).

• Slowly add the egg to make a soft dough.

• Roll out to a thickness of 5mm and cut into circles with a cutter, squash the dough back in to a ball and repeat until the dough is used.

• Heat a frying pan or griddle on the stove (ask an adult for help with the stove).

• Griddle the welsh cake for approx 2 mins on each side on a medium heat.

• Remove from the pan and dust with the extra sugar.

  Enjoy warm or cold