The best tasting pizza ever! So simple to make and more nutritous too!

How to make the dough.

Takes 1 hour

• Weigh 175g of flour place in a mixing bowl with 1/2 tsp fast action dried yeast.

• Stir in ¼ tsp sugar and ½ tsp salt.

• Slowly add 100ml warm water mixing to a soft dough

• Knead for 5 mins

• If you have time allow to prove for 35 mins in a warm place

  Making the pizza

• Heat the oven to 200℃

• Roll and stretch the dough out very thinly

• read on 60g tomato pasta over the base leaving an  edge for the crust

• Add the herbs and mozzarella

• Bake in a hot oven for 10-15 mins

  Enjoy adding your favourite topping!