Thai Carrot and Sweet Potato Soup
bowl of carrot soup with some of the ingredients, garlic, lime leaf carrot
How to Make
Takes 30 mins serves 4
Preheat the oven to 180℃
Peel and chop the carrots and sweet potato and place a baking tray with 1 tbsp vegetable oil.
In a food processor blend the onion, garlic, fresh coriander, ginger and 1 lime leaf along with 1 tbsp of sesame oil. Coat the vegetables with the paste and then bake for 25mins
Meanwhile prepare the stock, place in a sauce pan with the remaining 2 lime leaves and bring to the boil.
When the vegetable are cooked and slightly charred remove from the oven and add to the stock.
Blend to a smooth soup
Add a little coconut yoghurt or creme fraiché for a creamier taste