How to Make

• Preheat the oven to 180℃.

• Cream the butter and sugar together.

• Add the golden syrup.

• Stir in the flour, oats, baking powder and bicarbonate of soda

• Place small balls of mixture around the size of a walnut on a lined baking tray, flatten slightly

• Bake for 8-10 mins

• Allow to cool on the baking tray.

This recipe was demonstrated in our FREE class hosted by Chelsea Theatre