Bread is one of the oldest produced foods. Making your own delivers the most rewarding baking skill in the kitchen! Take time to learn how the simple form of flour, salt and yeast can produce better tasting, more nutritious bread, not wrapped in plastic! Our workshop will show you step by step the process of making bread and will give you skills to experiment at home with different flavours and textures, or why not join our advanced bread workshop to develop your skill further and learn about enriched dough and natural yeasts.