How to make

1. Place the melted butter in a bowl

2. Add both sugars, beat well with a wooden spoon.

3. Add the vanilla and egg.

4. Add the baking powder, salt and flour.

5. Chill for 30-40 mins.

6. Place a large spoon of the mix on a tray lined with baking paper 5 cm apart.

7. Smash the caramel in to pieces, break the pecans nuts in half arrange on top of the cookie dough mound.

8. Bake at 185℃ for 10-12 mins.

9. Allow to cool on baking tray before moving to a cooling rack.

This Recipe was demonstrated in Our free Thursday class hosted by Chelsea Theatre . Click the link below for a list of the recipes in the weeks a head and to register for the ingredients to cook along!