Great Recipe for Students
This recipe is quick, easy and tastes great. It is also economical and nutritious
Pot of Noodles
Ingredients for 1 portion
1 nests fine rice noodles
1/4 vegetable stock cube
A selection of veg carrot, mangetout, mushrooms, peas (defrosted), spinach or spring greens
1/2 spring onion
1/4 tsp grated fresh ginger
A pinch of dried garlic
Squeeze of lime
A dash of soy sauce
Boiling water
How to Make
Takes just 15 mins
Place a ¼ of a crumbled stock cube into a container or pot with a tight fitting lid.
Prepare your chosen vegetables peeling and chopping them to small pieces. Place in your pot.
Thinly shred or snip with scissors half a spring onion
Grate ¼ tsp fresh ginger into the pot
Add a pinch of dried garlic powder.
Add 1 nest of noodles to the pot.
When you are ready to eat, pour enough boiling water to cover the noodles and place the lid on the pot, leave for 5 mins then stir.
Place the lid back on the pot and leave for 3 mins further.
Add a dash of soy sauce and a squeeze of lime.